In order to ensure the quality and the safety of its products throughout the production procedure, the Stylis Olive Producers Cooperatives has installed and certified an Intergrated Management System among groups of producers, in accordance with the AGRO 2-1 & 2-2 national standard certification and to the GLOBAL GAP (EUREGAP) European certification standard.
This project is the largest table olive certification effort to have been successfully implemented in Greece.
The Stylis Olive Producers Cooperatives has laid the ground that will allow it to offer to demanding overseas markets table olives produced through recognized and certified production procedures.
Its primary aim is to ensure an excellent quality for Greek table olives and to bring to the final consumer products that satisfy all health and safety standards.
The delivery, processing and standardization of the olive fruit is carried out in the Stylis Olive Producers Cooperatives state of the art plant. The plant has been qualified with certified quality, health, safety, product traceability (from producer to final packaging) and enviromental management systems according to ISO 9001:2000, ISO 22000:2005 (HACCP), FSSC 22000, ISO 27001:2005.